Combine lime juice, black pepper, salt and garlic in a medium glass bowl and stir to mix. Add diced avocado and tomato. Gently fold to combine. Cover and refrigerate until ready to serve. This recipe makes 10 servings. Each ¼ cup serving of salsa contains approximately 43 calories, 1 gram protein, 3.1 grams fat 4 grams carbohydrate, 0 milligrams cholesterol, 35 milligrams sodium and 1 gram dietary fiber.
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