4 cups prepackaged slaw mix
2 tablespoons honey, room temperature
1 tablespoon olive oil
1 tablespoon rice vinegar
1 tablespoon dried dill weed or 3 tablespoons chopped fresh dill
¼ teaspoon salt
¼ teaspoon ground black pepper
Combine honey, olive oil, vinegar, dill, salt and pepper in a medium size glass bowl. Stir to mix well. Add slaw mix and toss to coat evenly with dressing. Refrigerate until ready to serve. This recipe makes 4 servings. Each serving contains approximately 76 calories and 4 grams of fat.
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